How to Dehydrate Frozen Blueberries

Here is a quick task list on dehydrating frozen blueberries. Here is a little info on the blueberry: Blueberries are a wonderful source of vitamin A, vitamin C, followed by vitamin K. They have trace amounts of Folate, Choline, Niacin, vitamin E, Betaine, Thiamin, and Riboflavin. They are also rich in minerals containing Phosphorus, Magnesium, Calcium, with trace amounts of Manganese, Iron, Zinc, and Copper. They are also excellent sources of both Omega Acids. 

Here is a quick flow chart to dehydrate frozen blueberries. There will be extra steps necessary to dehydrate fresh blueberries which I will hopefully post later. I will also try and clean up this post soon. But today is a doing day and I mostly copied this recipe down for myself. Sorry for the state of the blog but its basically my cloud storage that hopefully helps other people too. 

How to Dehydrate Frozen Blueberries

1. Thaw Blueberries in Refrigerator Overnight.

2. Arrange them on your food dehydrator trays, making sure they don't touch each other so that air can circulate.

3. Turn on your dehydrator and set the temperature between 125°F and 135°F (or per your food dehydrator's instructions).

4. They will feel leathery when dried sufficiently.

5. They take between 10-18 hours to dry.

6. Always remember to rotate your dehydrator trays.

It looks like a simple process. I will add any tips or hazards I discover along the way. Still working on my comprehensive dehydration resource that you can view by clicking here. 

Related Topics

Coming Soon